Thai

Tom Yum with mushrooms (printed menu no. 1).

A delicate dish of shrimp, fish, egg (optional) infused in Thai herbs.

Thai veg spring roll with savoury sauce.

A famous Bangkok street food. Chicken wings accompanied with a mouth-watering Thai seasoned dip.

Succulent spicy and sticky chicken wings served with a Thai chilli sauce.

Tantalizing Thai shrimp seared and coated in a spicy chilli sauce with fresh Thai herbs.

Crunchy firecracker shrimp spring rolls.

A delectable dish of crunchy calamari stir fried in Thai flavours.

A tangy taste of green papaya shredded and tossed in lemon and tamarind sauce with Thai herbs and a hint of spice.

Shredded mango tossed in tamarind and lemon juice combined with coriander and other Thai herbs.

Chopped chicken broiled and tossed in lemon juice and fresh Thai garden herbs.

Spicy seafood tenderly seared in a juicy combination of lemon juice, fish sauce and Thai seasonings.

A medley of vegetables and cashew nuts sautéed in Thai flavours.

Tasty eggplant stir fried in Thai flavours.

Choose red, green or Panang curry with vegetables or tofu.

Hot & spicy.

Shrimp seasoned in Thai herbs and chilli sauce.

Succulent shrimp in Thai red curry.

Shrimp simmered in Thai green curry.

Shrimp in panang curry.

Shrimp stir fried in basil and vegetables.

Fried snapper in Thai herbs.

Steamed snapper in Thai hot basil, chilli and garlic.

Fish marinated in Thai chilli and fresh mango.

Fish steamed and sautéed in Thai yellow curry and coconut milk.

Stir fried fish in basil and vegetables.

Potato and chicken simmered in a blend of Thai and Indian spices.

Chicken stir fried in hot fresh basil, chilli, garlic, red onions and mushrooms.

Chicken tossed in a mild sweet and savoury Thai sauce with vegetables and pineapple.

Chicken in chilli sprinkled with cashew nuts.

Chicken in red curry with coconut milk and kaffir leaves.

Chicken in green curry with coconut milk, broccoli, cauliflower and carrots.

A unique dish infused in Thai and Indian spices.

Stir fried beef in Thai hot basil.

Thai style beef with chilli spices.

Beef in red curry.

Beef in Thai green curry.

Beef in piquant panang curry.