Vegetarian

Tom Yum with mushrooms (printed menu no. 1).

Thai veg spring roll with savoury sauce.

A tangy taste of green papaya shredded and tossed in lemon and tamarind sauce with Thai herbs and a hint of spice.

Shredded mango tossed in tamarind and lemon juice combined with coriander and other Thai herbs.

A medley of vegetables and cashew nuts sautéed in Thai flavours.

Tasty eggplant stir fried in Thai flavours.

Choose red, green or Panang curry with vegetables or tofu.

Yellow dhal in garlic tadka with chopped apples.

Cubed vegetables marinated in lemon juice and Indian spices.

Potato and cauliflower in Indian spices.

Okra in masala.

Peas and mushroom in rich Indian spices.

Mixed vegetables in South Indian spices.

Mixed vegetable balls in an Indian herbed tomato sauce.

Potato and paneer balls in a spiced cream sauce.

Roasted paneer in Indian spices.

A variety of beans in a blend of exotic Indian spices with cream.

Yellow dhal in geera tadka.

Channa cooked in rich Indian spices.