Thai Curries (Chicken)

Panang curry — Named after a Malay city; rich, spicy, sweet and nutty.

Red & green curry — The difference in the colour of the chillies and other spices gives each curry its distinctive hue.

Massaman — Aromatic fusion of Thai and Indian spices. At Chhai Thai our curries are our chef’s unique blend of aromatic spices.

Kai (chicken) dishes below.