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Panang curry — Named after a Malay city; rich, spicy, sweet and nutty.
Red & green curry — The difference in the colour of the chillies and other spices gives each curry its distinctive hue.
Massaman — Aromatic fusion of Thai and Indian spices. At Chhai Thai our curries are our chef’s unique blend of aromatic spices.
Kai (chicken) dishes below.
Chicken stir fried in hot fresh basil, chilli, garlic, red onions and mushrooms.
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